Annie Bananie en Europe

A blog about travel, life, and everyday tidbits

Tag Archives: china

March 2019

Spring is here! I’m hoping it stays awhile before the impending doom of Wuhan’s summer arrives and sucks the life and sweat out of me. March has been a month of generally good weather that made it comfortable for going out, especially to view the various types of blooming flowers, including tulips and cherry blossoms. But I’ll write an individual post about the seasons of Wuhan in the future. For now, let’s talk about spring and March 2019!

This month was all about nature and one of my favourite phenomena to observe is dramatic cloud formations. Like THIS. Let’s ignore the fact that Luoyo Road was madly congested in the opposite direction and enjoy the smooth ride on our electric scooter (operated by J, with me as a passenger), against this fabulous sunset hour!

Dramatic cloud formations #2 – at the Huazhong University of Science and Technology campus. Again I was on the scooter and I told J, “STOP! I need to take a photo of this!”

Dramatic cloud formations #3 – enjoying another sunset, before the sun turns into a monster in the summer. The road was rather crowded with people when I was taking this photo, but I was sufficiently distracted by the unexpectedly lovely scenery and wasn’t as annoyed as I usually would have been.

Onto the flowers – first up, white magnolias in the technology park where my company was based. Well, I think they’re called magnolia, as that was what a colleague told me. One day they just appeared out of nowhere and sprouted and bloomed around the park. It instantly lit up my lunchtime stroll and I couldn’t stop myself from taking way too many photos of these beauties ❤

And here’s a collection of the many types of flowers that I noticed during my walks around the park. I can’t name them all or…any of them, to be honest. I’m going to guess the bright red ones at the top right are late-blooming plum blossoms (peak bloom happened about three weeks ago) and the others are various types of peach blossoms. Someone please tell me what they really are??

As I mentioned previously, peak plum blossom season was approximately three weeks ago (early to mid-March). On a gorgeous Sunday, I went to the plum blossom garden at East Lake and it seemed like every resident of Wuhan was also there – it was so crowded! Can’t blame them though, the weather had been so horrendous for weeks prior to that, so even the slightest sliver of sunlight was able to attract anyone to spend the day outdoor. Though crowded, the garden was beautiful and the plum blossoms were magnificent! I might even have to say that they are my favourite March flowers, compared to tulips, magnolias, and yes…even cherry blossoms!

This shy feline friend of mine appeared around my neighbourhood one day and kept trying to run away from me, but stopped to stare every few seconds. It reminded me of the fox who asked the Little Prince to tame him before they could become friends, and if I could have, I would have brought home this little fella with me. I wonder if it’s still lurking around somewhere nearby…

Almost-obligatory-monthly-photo of me and J, this time in a Ferris wheel (which you probably can’t tell). I was smiling but that was to hide the fact that I was hella scared. And J tried to make me look down at the highest point of the ride… not cool at all.

This height-free photo was certainly a lot more pleasant, phew. Apparently in addition to white magnolias, there were also red/rose/violet magnolias blooming in an area around where I live. Here’s a rare capture of a candid (or intentional?!) goofy moment. It seems like my fiancé isn’t all about all that serious research and teaching stuff, after all!

I still don’t like Wuhan but admittedly the city has been made a lot more bearable with nature’s beautiful exhibitions in March. I can’t emphasize enough that I’m NOT looking forward to the arrival of summer, which is inevitable and the single most detestable thing about Wuhan. Summer, please skip us this year??

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My stories 03: The French toast that I never had in Hong Kong

A couple of weeks ago I was in Hong Kong, a place with which I have a love-hate relationship (I might write about that in a future post). I’ve been to Hong Kong plenty of times, discovering a new unique place on every occasion and still not deciding whether I like it or not. It is not a place for the budget-friendly traveler, even for western standards, though I cannot deny its charm and diversity. The most recent trip was unavoidable as it was for work purposes, but I did get a chance to wander around a bit in the midst of the official affairs that I had to handle.

One thing that I make sure I do a lot when I’m in Hong Kong is eat at a “cha chaan teng” (literally translated to “tea restaurant”), otherwise known as an “ice room”. These are traditional eateries that you can find in every corner of Hong Kong, serving a vast variety of items. Baked seafood rice with cream sauce, chicken wings, soup udon, fish skin, steak, baked vegetable, egg and ham sandwich, satay beef macaroni…just to name a few. If you could think of it, it’s probably on the menu. I could eat at an ice room for breakfast, lunch, dinner, and all extra meals in between and never get bored.

I am particularly in love with the classic Hong-Kong-style milk tea, an iced one in the summer to refresh the mind and a hot one in the winter to warm the soul. It’s got this unique rough texture that distinguishes it from the rather smooth and sugary powdered bubble tea, which feels overly fake. I couldn’t resist having a cup every morning with my breakfast, before doing any work, and that has become a necessary part of my daily morning routine in Hong Kong.

And Hong-Kong-style French toast. We call it “sai dor see” in Cantonese, which translates to “western toast”. It’s one of those things that I love but don’t feel the need to order every time. One day during lunch, while I was dining at an ice room, the lady with whom I shared a table ordered a French toast, and that instantly triggered my desire for one. With two days left in Hong Kong, I decided that I would certainly have a French toast before I leave. That definitely shouldn’t have been a difficult task, as there are so many ice rooms around.

On my last day, while having lunch right before catching my train, I happily ordered a bite-sized French toast (bonus points!) and eagerly anticipated its arrival. Certainly, this would have ended my short trip on a positive note. A few minutes after I placed my order, the waitress came to my table and informed me that they “couldn’t make” the French toast…what! I interpreted that as they were out of toast or out of butter or out of batter or something…but the fact remained that I wasn’t getting my long-awaited French toast. I was…disappointed, to say the least, but I didn’t have enough time to go to another restaurant, and so I left Hong Kong French-toast-less.

They say you leave a place with some regret so that there’s a motivation of going back. Maybe I’ll make French toast my priority the next time I visit Hong Kong, instead of waiting until the last day.

A very lovely hot Hong-Kong-style milk tea at Tsui Wah Restaurant near Tsim Sha Tsui, one of the busiest areas of Hong Kong.

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February 2019

February was a fantastic month not only because I got to spend a couple of weeks at home with my loved ones, but also because I spent several days in Hong Kong and had good fun. The trip to Hong Kong was for work purposes, but I had ample time to explore and see old friends. And as is the case for every visit to Hong Kong, I discovered some unique, less touristy places…

First up: Garden Hill in Sham Shui Po. I had wanted to climb this small hill in Kowloon before but I ended up not staying at the hostel near it as planned, and so I never got around to doing it. It only took around 10 minutes to get to the top, but the view of Kowloon was amazing! What caught my attention were a few trees with these white-yellowish flowers – I don’t know their name (if you do, please let me know!) They were so pretty and smelled wonderful too!

Sunset on Garden Hill, overlooking the high-rise buildings in Kowloon. Hong Kong is so densely populated and smothered with high-rise buildings, and I can’t imagine how many people each one must house, all within ultra-small apartments/flats that are so typical of Hong Kong.

Whenever I take the bus in Hong Kong, if the front-row seats on the top deck are empty, I almost always take one of them. I love the feeling of sitting at the top and traversing through the city with a view in front of me, especially during the night when the roads are not so conested. One evening, I was lucky enough to get a top-deck front-row seat, and off I went into the night!

People like to leave their mark everywhere they go, and someone – probably a heartbroken person on September 23 2017 – wrote this on public property: (translated) “I will not love _______ again” (fill in the blank with the name that is scratched out).

A neat little man-made waterfall in the Nan Lian Garden near Diamond Hill MTR station, on a surprisingly clear and sunny day amidst the rainy days of mid-February. I had wanted to go see the Ng Tung Chai waterfalls, which would have been an actual hike in a natural settings, but decided against it because of the rain and my lack of proper attire. Next time…you’re top priority on my list, Ng Tung Chai!

I didn’t hesitate to eat at many cha chaan tengs (“tea restaurants” or “ice rooms”), and every morning I made sure I started off the day with a nice cup of hot Hong-Kong-style milk tea at a cha chaan teng. Every place makes it a bit differently but I’ve yet to find one that doesn’t taste amazing – or I just can’t tell the difference?!! It matters not, HK-style milk tea will undoubtedly remain one of my favourite beverages!

Time to see some friends! Annie met up with Sharon after a bit more than a year and had a great time catching up over delicious food (not shown unfortunately). Bordeaux days never fade!

Of course, a meeting with Mingming, Captain, and their kid V was in order. They’ve been in Hong Kong so long that sometimes I feel like they will stay there forever. These are people that I’ve known for over 15 years (well, not V…) and I cherish them dearly still today ❤

Finally…a photo taken in Wuhan! Yes, this is the only photo in this batch that was NOT taken in Hong Kong. The new year’s resolution of cooking more has been working out well so far, except it’s almost always J who cooks, and I’m totally cool with that. This meal might have been just a bit toooooo healthy/green, if that’s even possible? Still love my green veggies though!

March started off with promising weather as we’ve seen TWO days of sunshine out of four already – and before that, the sun must have been absent for three months. Let’s hope spring is here and STAYS for a bit before the summer inevitably takes over… >_<

January 2019

Yes, I know that there are only 9 days left in February and I am only posting the January 2019 summary now. To my defense, I was in Canada for two weeks for Chinese New Year, during which I was in constant jet lag…or maybe I just fell into the indulgence of catching up on sleep, you decide 😛 In any case, it’s not a “new year” anymore, but let’s see what happened in Annie’s life in January!

I attended my first wedding in China and was beyond joyful and honoured to be part of the big day for my good friend Shengwei and his bride Yi. The day was so lovely with the first sunshine of 2019, so much so that our eyes were all blinded by the light!

One of the first meals of 2019 was hot pot at home with the boyfriend J. It looked great but it was also then I found out that J actually did NOT like hot pot…hmph! Why’d you suggest having hot pot in the first place if you didn’t like it?! Well, I know better from now on…

At work, everyone was told to write down a summary of 2018 and/or resolutions/wishes for 2019. Here’s a rough translation of what I wrote: “I wish for world peace; I wish for my love, my family, and my friends to be happy and healthy; I wish to maintain a sincere and simple heart and find true inner peace in a world full of conflict and anxiety.” Cheesy and cliché, perhaps, but every bit was written from the bottom of my heart.

One practical resolution of 2019 is to COOK MORE AT HOME and we took the first step by making this meal. Well OK, J cooked almost everything. The mixed salad (bottom right) was pre-prepared, but he made the spinach, beef and lotus root slices, and broccoli and pig ears (which has become my favourite dish made by J!!)

Another home-made meal – mapo tofu by me, and spinach (again) and chives omelette by J. I wasn’t too impressed with the tofu because the meat wasn’t of the greatest quality. There’ll be room for improvement next time!

This bakery emitted a heavenly scent as I passed by and it was so irresistible that I just HAD to go in for a look. In addition to the freshest smell of bread and cakes that I could ever imagine, the items on sale were rather aesthetically pleasing and creative. I would like a “Pharaoh” (top left) the next time I visit 😀

A bookstore in K11, a fancy and artsy mall that was recommended by my supervisor. Everything is expensive, as expected, but it is a nice place for a quiet stroll and some window shopping. I gotta go back and explore more when I feel like I need a dose of inspiration (AKA pretending to be all hipster…)

I finally got a chance to escape Wuhan and visit the adjacent province of Anhui, which was a much-needed break. Here is Hefei on a foggy day, after a hike on Dashu Hill.

Of course, I had to include a photo in my “Food and the Hills” series during the walk on Dashu Hill. For this one, I brought a salted egg yolk pastry (which was ridiculously delicious, by the way) with me.

2019 started out with a blast and February has been even more eventful, starting with the trip back to Canada, which was my boyfriend’s first visit. More to come about this trip soon!

December 2018

With the end of 2018 also came the end of December…or it really should be the other way around, but I like a little bit of plot twist 😉 The monthly photos continue as Wuhan entered winter in full swing, without central heating of course as we’re considered to be in the “southern” part of China according to the heating division. It’s harsh, alright, very harsh, but what doesn’t kill me makes me stronger! Here is December 2018 in nine photos.

Dining at Hutaoli, a (sort of) fancy restaurant with nice decorations and atmosphere. They pride themselves on the live musical performances, which are nice, but it’s definitely not a place to be if you want a quiet, intimate chat with friends because the music is SO LOUD. I guess the point is to try to mimic the style of a bar, so it isn’t somewhere I’d like to go often!

Friends with whom I dined at Hutaoli. On the left: my PhD labmates JJ (front) and YF (back). On the right: J (front) and me (back). JJ and YF are both from Wuhan, and we reunited here years after we all graduated!

A random cat that I encountered in a parking lot at Wuhan University. Not sure that it was impressed that I was taking photos of it and getting closer and closer by the second…

Photo taken by J when he went on his morning run – yes, even in the snow! First snow of this winter season but the final one of the year, and I didn’t even realized that it snowed so hard until after I got up (much later than did J). So cold, but so beautiful!

View of the neighbourhood in my residential complex from the window of my flat on the 11th floor. The snow didn’t make it for a white Christmas, but it was just in time for the new year! Traffic that morning was horrendous, and whereas it normally takes me about 20 minutes to get to church by bus, it took almost an hour T_T

Taking a short stroll around the residential complex in the evening, I passed by a lone lamp that lit up the frigid air. It was probably around 1 or 2 degrees Celsius, nothing compared to the -20s in Canada, but it was still freezing!!!

A trip to Shenzhen in the TRUE south of China in mid-December (warmth!) brought me to the summit of Lianhua (Lotus) Hill, where I was able to get an amazing panoramic view of the most prosperous area of Shenzhen. There was supposed to be a light show that got cancelled the day that I went, but since I didn’t know of it beforehand, I wasn’t disappointed because I didn’t expect it anyway.

Obligatory selfie with J! This is me going, “Why is it so cold in Wuhan 😦 I miss central heating 😦 😦 😦 ” J’s response was probably something like, “Hurry up and take the selfie so I don’t have to pretend I’m holding some sort of pose XD “

This photo was taken at the worst angle as it reveals without mercy the chubbiness of my face, but it was the only angle that was able to capture the Duomo Cathedral (not a real cathedral, but it mimics Notre-Dame de Paris) with the Christmas tree in front of it. Once again J was like, “Are you done with your selfies yet -_-” but no J, one can never take enough selfies, especially with the one you love!

And that’s all, folks, for 2018. It’s only day 2 and I’m already looking forward to the Chinese new year and going back home to Canada in exactly one month! 19 more work days to go – wait for me, my home!

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