Annie Bananie en Europe

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Category Archives: China

26 days in China, part 8 – Hong Kong

The final stop of the 26-day China trip was Hong Kong, perhaps the most prosperous city that I had ever been to. I must have mentioned before that I have a love-hate relationship with Hong Kong – love because of its friendly people, convenience and efficiency, and diverse cultural scenes; hate because of its “I’m not part of China” mentality (Taiwan has grounds to say that, but not you HK). But I’m not here to talk politics. With two days in Hong Kong, I wanted to discover parts of Hong Kong that I had not yet seen in my previous visits, and indeed my explorations brought me quite a few surprises…

Most people go to Victoria Peak to get the best view of Hong Kong, and I had thought of going there (I don’t even remember if I had ever been during any of my past trips to Hong Kong), until I discovered the sightseeing elevator in a “guide to secret places in Hong Kong”. From the 17th floor the glass elevator takes you all the way up to the 56th floor amidst all of the other tall buildings in the Wan Chai area – what an experience!! Here you aren’t just looking AT skyscrapers from a distance – you ARE part of the densely packed skyscrapers and you just feel like you are soaring and excelling through them. It was so fascinating that I made the journey twice, along with a family with several kids who did the same, heh. Oh, did I mention it was free? 😉

During the day I travelled through the Central-Mid-Levels Elevator, an elevator system designed to transport commuters uphill or downhill in the Central area on Hong Kong Island. At 800 m it is the longest outdoor covered elevator system in the world. A lot of elevators on this trip, huh. The elevator has breaks at various points along the route at different neighbourhoods around the area where I was able to stop and explore. Hong Kong really is the city of skyscrapers, no doubt about that. On the left is a church banner that says: “Jesus says – my peace I give you.” The one in the back says: “Do not be anxious about anything. Be joyful in the Lord.”

Final destination Hong Kong meant that I got to see the last group of Bordeaux friends, Ting and Sharon. Had a nice time catching up with the ladies over afternoon tea and our conversations made me realize how tough and hectic life in Hong Kong could be. Take care my dear ladies!

The thing I enjoyed the most this time in Hong Kong was travelling across Hong Kong Island on the old trams, also known commonly as the “ding ding trams” because of the sound they make. It was a cheap and convenient way of sightseeing when you’re not in a rush, and not being in a rush is very important because the trams are rather slow, shaky, and often crowded. As I was staying in a hostel on Hong Kong Island, the tram stop was two steps away and I found myself using it often not only to get to my next destination but also to immerse myself in the everyday life of the city. In fact, the trams were a nice contrast to the running pace of the crowds in the subway during rush hour.

One evening, I managed to get a front seat on the top level of the tram and saw Hong Kong Island from the driver’s eyes. Passing by lit up streets, people crossing the road to get home, and trams coming the other way, life never felt more ordinary. It was then that I played the role of philosopher and began to think about the eternal question: What is the meaning of life? But then, who knows? Who really NEEDS to know?

Philosophy aside, I managed to make a trip to Stanley, an area to the south of Hong Kong Island that is known for its expat communities. Hong Kong is a wonderful place to travel to, but it’s easy to get weary from the extremely fast pace of the city. On new year’s eve, I hopped on a mini-bus from Causeway Bay, one of the busiest areas of Hong Kong, and within 20 minutes arrived at Stanley, a touristy but much quieter place to enjoy my evening. The ambience of the entire place made me feel relaxed and I almost thought I wasn’t in Hong Kong anymore. Combined with a gorgeous sunset and magnificent night views, it was a perfect end to my 2016.

This time around I also wanted to explore some of the nature that Hong Kong has to offer. After finding out that Dragon’s Back in the Shek O area (southwestern region of Hong Kong island) is a popular hiking route, I decided to hike it on new year’s day, and my local friend May – with whom I spent the first day of the year in 2016 as well – offered to accompany me! I gotta say, the views from the top of Dragon’s Back were amazing!

Oh yes, it was windy! You could clearly tell from my flying hair in this photo with May, heh. The climb was quite easy, and the best part was the two of us catching up on things that’s happened within the one year that we haven’t seen each other. May would be the last friend I saw before leaving Hong Kong and returning to Glasgow the next day, but I will see her again very soon, during the summer in the UK, where the travels will continue!

After the descent from Dragon’s Back, we ventured into Shek O village, which was a short ride away. There I passed by a house with some nice decorations hanging above the front gate, including Santa who seemed to be having a jolly time parachuting. Christmas may be over, but Santa is always welcome any time, anywhere!

Hopewell Centre, Central-Mid-Levels elevator, Stanley, Shek O – all new places for me, not too bad for two days, huh! I know Hong Kong is full of interesting places and I’ve barely touched the tip of the iceberg, but that’s what happens when I spend no more than 3 days there every time. Oh well. At least since Hong Kong is so close to my hometown I’m sure I’ll come back again 😉

26 days in China, part 7 – Kunming

We’re nearing the end of the “26 days in China” series with two more posts to go. One destination that was a spontaneous addition to the itinerary was Kunming, the capital city of Yunnan province. As I travelled to different cities along the east coast of China in search of friends whom I have met either in Bordeaux or Glasgow, I felt a bit regretful that I wouldn’t be able to also see XQ, who was living in Kunming, as Kunming was in the southwest and kind of out of the way. Then one day I thought: I’m in CHINA, which doesn’t happen often – it would be foolish to not make a trip to see XQ in her hometown. Who knows…I might not get another opportunity. I had around 12 days to spend in Guangzhou anyway, so what the heck, why not. There and then I decided that it’d be worth it to take two days and head to Kunming to see my dear friend as the flight was only 2.5 hours one way and was rather affordable. Alas, a new destination was added, and I couldn’t wait to see the “Colourful Clouds of the South”, a beautiful name for Yunnan (which itself directly translates to “Cloud South”).

With limited time, I was only able to get a condensed tour of the city of Kunming, guided by my friend XQ who had returned to Kunming from Glasgow just a few months earlier. We first headed to Cui Hu Park (literally “Green Lake Park”) in central Kunming for a relaxing stroll around the area. “Leisure” would be the word that I’d use to describe Kunming as everywhere I went gave off a relaxing vibe. There was no rush like in the big cities, everyone went about their business at their own pace, and it just felt…nice.

A curious sight that could only be experienced during the winter is the migration of the red-beaked seagulls at Green Lake. Apparently these birds come to the south in December because of Kunming’s warm climate, and flocks and flocks of them dwell around Green Lake, so many that they’ve become a tourist attraction themselves. People have taken advantage of this migration and started businesses of selling bird food around the lake, and a common activity was indeed feeding these seagulls either with the special bird food or just with white bread. Throw a piece of food and a bird would target it and catch it mid-air as if it was a trained expert. They almost never miss!

Never would I imagine that seagulls would be of any interest to me, especially since they’re usually a nuisance, but I have to admit that I was quite awed at seeing perhaps THOUSANDS of these seagulls all swimming on the lake. Now, here’s one that landed quite close to me…hi there!

Scattered around Green Lake Park were pavilions and public areas where people assembled in small groups to sing, play music, or just hang out. In fact, outside the perimeter of the park, there was a series of what I called “free outdoor concerts” where groups of different musical styles performed for people passing by. Soft rock, 60s Chinese jazz, classical, opera…you name it. Many of the performers sounded quite professional, and I was rather impressed. I particularly liked this small group of musicians consisting of a vocalist, a flutist (I play the flute myself), and an elderly gentleman who was just…observing the flutist?

Aside from music, there were also other forms of artistic activities taking place. My favourite would have to be the man with the gigantic calligraphy brush writing on the pavement with water, as if the road was an open ancient scroll. This was right up my alley because I have developed a keen interest in Chinese calligraphy and even took lessons several years ago. Every stroke was laid down so firmly and aesthetically, and every character was constructed with so much precision. What gorgeous penmanship, even when magnified!

Moving away from Green Lake, XQ took me to another landmark of Kunming – Dian Chi, or Dian Lake. This wasn’t a city lake like Green Lake, but one on a rather large scale, stretching onward for tens of kilometres beyond the city limits. To experience Dian Chi to the fullest, we had to head southwest from Kunming to Xi Shan, or the West Mountains. It was said that “If you don’t visit the West Mountains, then you haven’t REALLY been to Kunming”. Not sure if that’s an old saying or a slogan for publicity’s sake, but that matters not. Upon arrival, a cable car took us to the top. The view of Dian Chi was amazing especially as we were moving up slowly and could take our time to enjoy the moment.

Of course, the second part of the above “saying” is, “If you don’t go to the Dragon Gate when visiting the West Mountains, then you’ve pretty much visited in vain”. Uh huh. In fact, the cable car took us all the way to the Dragon Gate, which was a series of temples, caves, tunnels, and stone steps along the cliffs of the West Mountains. At the peak of the mountain stood THE Dragon Gate, as written on the stone tablet above the gate in front of a temple. Having travelled up to the top via cable car, we were glad that the part of the journey that was on foot was DOWNHILL as we passed by people walking up in the opposite direction, sweating and panting as they charged onward. Normally I’d be up for the hike but on that particular day, I preferred to just take it easy with XQ ^_^

Time for food! As a host, XQ certainly kept me very well fed during my stay in Kunming. In addition to introducing me to some local eats, XQ took me to a special restaurant that serves Dai-style food. Dai is one of the many ethnic minority groups of Yunnan province and I am perfectly happy to admit that I’ve never heard of more than half of the things that were on the menu – still quite excited to try them! During dinner I found out that another friend from Glasgow, Mrs. Cai, was also in Kunming and was joining us for the meal. Selfie time with the food before our chopsticks touched the plates!

If I were to choose, I would say that Kunming gave me the best new dining experience during the entire China trip. I only chose five dishes to represent the whole experience but trust me, there were a whole lot more. Top left: Dai-style dish, stir-fried bajiao (banana?) flower. This is one of those things that I was hearing about and trying for the first time, and though it may look like chicken, it was meat-free, colourful, crunchy, and delicious! Bottom right: Dai-style dish, pork belly and cheek platter, so greasy yet sooooooo sinfully tasty. Top left: Breakfast food item, er si (no idea how to translate this) with soft shredded pork. It was like a bowl of really good noodles with a slightly different texture soaked in excellent broth, except they were…not exactly noodles. Sliced flour? Rice cake shreds? Middle right: Miao-style sour daikon and beef slices. Surprisingly the daikon complemented the beef extremely well, and the whole thing was made perfect with a bowl of rice. Bottom right: Definitely not leaving Kunming without trying the “Over-the-bridge” rice noodles, an iconic favourite of Yunnan province. The noodles were soaked in steaming broth with an assortment of side items including pork slices, crispy pork rind, scallions, and leafy greens. THE BOWL WAS SO HUGE it might as well have been a wash basin…

Two days was not nearly enough time to experience all that Kunming has to offer, not to mention the other more well-known places in Yunnan province – Dali, Lijiang, Shangri-La, and Xishuangbanna, just to name a few. I hope that the “Colourful Clouds of the South” will await my next visit and hopefully my good friend XQ will still be there to show me around!

26 days in China, part 6.3 – Eating in Guangzhou

Warning – do not read this post if you:

1 – are hungry.
2 – cannot handle the sight of strange things that Chinese people eat (e.g. a cow’s internal organs).
3 – dislike good food.

Now that we’ve gotten that out of the way (I trust that none of the three listed items applies to you), let’s get onto the Cantonese food edition of the Guangzhou mini-series!

I had written a post awhile back describing my food experience in Guangzhou during a particular visit, but one could never get enough of Cantonese food. There’s a Chinese saying whose literal translation is “Eating in Guangzhou”…it doesn’t exactly sound too impressive, I know, but it embodies the view (or I’d say FACT) that Guangzhou is the best place to EAT in China. Whether it’s because we, the Cantonese, eat the weirdest things you could imagine, have the widest variety of cooking methods and delicious dishes, or are obsessed with delicacies, many would agree (though some do debate) that Guangzhou is well worthy of the title of the best city for food in China. You could go on with historical and cultural explanations of how it came to be, but I’ll show you with photos and in the process of doing so, make myself drool…

I’m going to start with dim sum – again, even though it’s already appeared in the previous post – because it ain’t a post about Cantonese food without some dim sum. With my friend LS, I went to Tao Tao Ju, one of the most locally well known dim sum restaurants in Guangzhou with a history of over 100 years. Here we have the classic shrimp dumplings (ha gow, middle), spare ribs (bottom right), chicken buns (top right), pork dumplings (siu mai, top middle), and spring rolls (top left)…

…followed by beef rice noodle rolls (top left), crispy pork puff (haam shui gok, bottom left), and “boat congee” (right), a variety of congee that originated from old Guangzhou. The great thing about dim sum is that each dish is small so that you could order a whole bunch and try a huge variety of it. Don’t forget my tea!

Next up we’ve got a lovely bowl of beef brisket noodles. Perhaps they are not as popular as the wonton noodles, but the beef brisket noodles would be a close second, I would say, in terms of popular noodle dishes. A good bowl of noodles consists of tender beef brisket, al dente noodles, and very importantly, a flavourful soup base. You could be that this bowl was entirely empty with not even a drop of soup left when I was done with it.

Now we come to something that some people might consider strange – steamed pig intestines. I’ve mentioned before that this is one of my favourite things to eat though I admit, it doesn’t sound too appetizing and not everyone could stomach it. Once you get over that fact that they’re intestines and have gotten used to the chewy texture, though, you just can’t get enough of it!

At the same restaurant, we ordered stir-fried thin beef slices with choi sum, which translates to…cabbage stem? Anyway, this is one of those green Chinese vegetables that I always miss when I’m in Europe because it’s not commonly found other than in large Asian supermarkets. The beef slices are new to me in that I’ve only ever eaten them hot-pot-style before and didn’t know you could stir fry them – and it turned out very good! I’d like to try that at home one day too.

My mom and aunt, as the true locals, specifically searched for a good restaurant that served only “lai” noodles, which are very thick rice flour noodles. They are usually made in a thick, mushy soup/congee-like base. I wasn’t a fan of the traditional thick consistency, so I ordered a variation that came in a clear soup based with the “four treasures” of Xiguan (old Guangzhou), which were fried fish skin, fish balls, and fish skin dumplings (I don’t remember the fourth…)

For a simple, delicious, and filling breakfast, I liked to get the congee and rice noodle roll combo. Here with my mom, I got the noodles stuffed with beef while she got the one with pork. I liked this place in particular because the taste kind of reminded me of the type of noodles that I would get on the street carts as a child, which no longer exist. Some nostalgia is always welcome!

I decided that I was not leaving Guangzhou without having at least one portion of cow offal – internal organs – and because there was so much other good food to eat, I ended up having ONLY one portion. This would be similar to the pig intestines – it’s not everyone’s cup of tea. I said to my Scottish colleague that she shouldn’t find this TOO repulsive considering that they have haggis (chopped up sheep’s liver, heart, and kidneys encased in sheep stomach), and she kindly remarked that at least they have the good manners to mince it up. Hmph, I’m not convinced that it makes a difference, especially since in my opinion, cow offal served in bulk taste so much better than haggis!

This final one isn’t as much of a “Cantonese” item as it is a dose of nostalgia, like the rice noodle rolls. As children, we often drank beverage, whether it was pop or soy milk, in tall glass bottles. This isn’t as popular now as it used to be, but some food joints still serve drinks in these glass bottles. For remembrance’s sake, my mom and I got some glass-bottled soy milk and toasted to the olden days in Guangzhou, when it was only her and me by each other’s side in this small neighbourhood. Cheers to the fond memories!

26 days in China, part 6.2 – Guangzhou (continued)

Though I planned my China trip so that I’d spend most of my time in my hometown, “most of” still only meant ten days, which was rather short. The happiest part of my segment in Guangzhou was spending time with family and friends, hearing the soothing sound of Cantonese, and feeling like I was part of the city again!

In the last post there was a group photo of my relatives on my mom’s side of the family, and this time it’s one of my dad’s side, only without my dad being present. Some of them came all the way from Hong Kong to be with us for Christmas!

In Guangzhou I also got to meet up with my very good friend, LS. It’s a shame that we don’t get to see each other often but I love this girl so much and am still indebted to all that she’s done for me in France. Here we are at Shamian Island (again for me) as I got to be the guide of my own city ^_^

Of course we had to meet up with the Lam family again before we went our separate ways, so it was like another mini Bordeaux fellowship reunion after the one we had in Hangzhou and Huzhou. It’s amazing how the friends I met in France all those years ago are now scattered all over the world, yet we still have these rare opportunities to meet and reconnect, all by the grace of God. Take care, my friends – I will see you again in Zhuhai or Xi’an or Lanzhou or Malaysia or…wherever you guys happen to be next time I decide to find you guys!

One phenomenon that has been very widespread in China in recent years is that of “square dancing”. Nope, not the western-style square dancing. “Square” here refers to any public open space where people could gather and dance to very catchy music with a good beat. Apparently this is especially popular with middle-aged women, and it’s more like a form of socializing or physical exercise. I gotta say…I almost couldn’t resist joining because it looked like so much fun! Watching the people dance and enjoying the music has become my guilty pleasure and it is my secret wish to join them one day…if it is still popular when I’m 40?!

On a perfect sunny day, I revisited Sun Yat-Sen (known to use as Sun Zhongshan) Memorial Hall, a tourist attraction in Guangzhou. I wanted to go back to Sun Yat-Sen’s statue because I remember a foolish thing I did as a child. Pointing to the statue, I ignorantly asked my aunt, “WHAT is this thing?” The funny thing was that I didn’t even ask “who” it was…I literally asked “WHAT” it is, as if Mr. Sun was a “thing”. My aunt didn’t know whether she should laugh or cry, and when I told LS this story, she jokingly said that I’ve committed the crime of disrespect to our “Father of the Nation”. I’m sorry, Mr. Sun…please forgive my stupidity as a child!

Guangzhou’s subway tends to get quite crowded, and Chinese people will know what I mean when I say “people mountain people sea” (a literal translation of the Chinese expression meaning “extremely crowded”). Squashed into a corner on a subway, I saw a woman carrying this bag with the words “Jesus Loves You” in English and Chinese. I didn’t manage to visit any churches in Guangzhou this time around, but I’ll make it a goal to do that next time I go home 🙂

Here I am with two of my favourite people in the entire world – my beautiful mom and my aunt Yaya, who was almost like my nanny/caretaker for many years when I was young. Every time I go back to Guangzhou, Yaya is the one I look forward the most to seeing. As for my mom, spending 26 days with her (more like 20 because actually some of the days were without her) was a luxury especially now that I’m living away from home again. Back in Glasgow all by myself, I’m missing her all over again 😦

I also miss some good ol’ shrimp dumplings (ha gow) that are arguably the most classic Cantonese dim sum. These are sexy, irresistible ha gows right there – large and translucent with the perfect shrimp-to-skin balance. The shrimp was bouncy and the texture of the skin was on point!! One of the most beautiful creations of mankind ever… ❤

And I end the Guangzhou posts…with tea. Ah yes, good tea with good conversation – that’s livin’ the Cantonese lifestyle. Another cup is always welcome!

Side note: My Welsh pastor once asked me, “Are you Canadian, Chinese, or a strange mix of the two?” I had to smile and commend him because there’s really no better way to describe me than “a strange mix of the two”. This trip back to Guangzhou, though, made me feel slightly more Chinese. Perhaps nostalgia kicked in harder than it ever did before when I went back, and perhaps the familial ties, which are such an important Chinese value, are also pulling my ever so subtly. You know…if I were to return to this city of my roots, I think I could get used to living here, but still, the notion that I’m considered a “foreigner” instills in me so much uncertainty…

26 days in China, part 6.1 – Guangzhou

Guangzhou, home time!!

Previous trips back to the third largest city in China have always evoked complicated mixed feelings of nostalgia and unfamiliarity, giving me a strange sense of melancholy every time I stepped into this place I call my hometown. I wanted so much to still be able to call myself a local, a true Cantonese, but I’m never sure if I can anymore. Well, at least that’s what it was like several years ago

Then I realized that I had been overly sentimental and what I really should do was just enjoy this city, whether as a local or as a former resident or as a tourist or whatever! This was going to be the trip where I could spend precious time with family, be a host to some foreign friends of my own, and eat lots of good food! No existential crisis in Guangzhou for me this time – I’ve got all the fun and relaxation to look forward to during my first “winter” in Guangzhou since…1995. The average temperature in late December was 23 degrees Celsius, there was no smog (yay for being in the south), and I missed most of the infamous “frigid damp winter in southern China”. How perfect could this get!

First up: group photo with the extended family! Growing up, I’ve always been very close with my aunts, uncles, and cousins on my mom’s side of the family. The opportunity to see them together is rare, and this time my mom and grandma were also around, making this a super long-awaited reunion (though missing several people)!

I decided to go down memory lane and revisit some places that were so familiar to me in my childhood, starting with the kindergarten that I attended for four years. It was after classes and the gate was closed, and I doubt I would have been able to enter even if it were open. Still, I could see the vivid pictures of my childhood passing by in front of me. Those annoying boys that destroyed the brick zoo that we made, dancing to classic karaoke songs, being the head of the lion for the Chinese new year lion dance, school lunches with pickled radish, English classes…things only I would remember!

Continue down the road and we reach the elementary school that I attended for a year and a half before moving to Canada. As my caretaker, my aunt used to take me to school on a bike, so I never really had to walk to school. Through the eyes of a child, however, the school felt so far away from where I lived. Now, the trip takes me merely around half an hour, a distance which is considered quite small for a city as large as Guangzhou. And to think that second-grade-me felt sooooooo grown up…if only I could be a child again!

We now jump all the way from my own childhood to my DAD’s childhood, to a place where he spent a majority of his time when he was a young boy – Shamian Island in the Xiguan area of Guangzhou, a territory formerly leased to France and the UK. My dad always likes to ramble on and on about how he used to play with his siblings on Shamian and laments how much the place has changed over the years. However, since I haven’t experienced the evolution of Shamian through time, Shamian to me is just a tranquil place to spend a day away from the crowded metropolis. To be fair, I had been to Shamian several times, but never alone with the opportunity to walk around to my heart’s desire. Perhaps to some, the European architecture and remnants of colonial times make this place an attractive gem in Guangzhou, but I guess I only wanted to visit it again to try to imagine what it was like for my dad to grow up here, no matter how much it has changed beyond recognition (true words from my dad).

What I loved about Shamian were the bronze statues that are scattered all around the island depicting life on Shamian in the past. There must have been at least 20, but some of my favourites are shown here. Top left: an old man taking his caged pet bird for a walk, something that elderly people seemed to enjoy doing a lot in the past. Top right: a kid in clothing worn in the Qing dynasty, dropping a letter in the postbox. Middle right: an old man playing the fiddle. Bottom left: children catching fish in the river. Bottom right: elegant ladies singing and dancing to Cantonese opera wearing qipao.

Meow. I spotted this shy white cat hiding behind some potted plants near a church on Shamian and just wanted to say…hi! It kept running away from me though, and I could only observe it from a distance and try not to scare it. What a beauty you are!

Back in the city, it was time to meet up with my Malaysian guests! I had already traveled to Hangzhou with MC and YX but here in Guangzhou we were joined by MC’s husband, Mr. Blue. Of course I had to take them out to lunch and what better way to do it than the most traditional Cantonese way – “yum cha”, which literally means “drink tea”! To most people this only means dim sum, but tea is such an important aspect of the Cantonese lifestyle. Good tea and good dim sum complement each other, and good company makes it all the better!

I never used the word “beautiful” to describe Guangzhou until I took this photo from a pedestrian bridge. Friends who saw it commented that Guangzhou is such a beautiful city, and you know…I think they’re right. Like many of the places that I’ve called home and taken for granted, I hadn’t noticed its charm until I don’t live there anymore and returned to see it again with fresh eyes. Five years ago it would be an unfathomable to say that I’d even consider going back to China and living/working there long-term, but that possibility doesn’t seem so farfetched anymore. Who knows…I wouldn’t be surprised if somehow, but a stroke of luck, I end up back where I started…

I’ll end this post with a mission that I set out to complete in Guangzhou: the search of two famous local eateries in the Xiguan area. Needless to say, wonton noodles are one of the most popular street foods in Guangzhou, and Wucaiji (left) is one of those hole-in-the-wall places that locals know and love. I had heard about Wucaiji a while back and decided to finally look for it, and it took me a bit of time because it was literally located in a secluded alley and easily missed unless you looked closely. At Wucaiji I got their classic wonton noodle (top right) with wontons made the traditional way with pork only and without shrimp (according to my dad). It was a warm day (24+ degrees) and the soup was hot but so flavourful. I was sweating as I was eatiing – luckily I also ordered a bottle of cold soy milk – but I enjoyed it so much even with sweat dripping down my face. The simplest things are the best! After the noodles, I headed for a dessert shop 15 minutes away called “Nanxin”, which specializes in double skin milk pudding (bottom right). It may look plain and ordinary but it was spoonful after spoonful of sweet goodness with a custard-like texture. Delicious or as we say in Cantonese, “Ho sik!”

This is only the first of three posts in the Guangzhou mini-series in the grand “26 days in China” series – yes yes I’m showing obvious favouritism to my hometown, heh 😛 Part 2 is coming up and of course there is going to be a post dedicated to more amazing food!

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