Annie Bananie en Europe

A blog about travel, life, and everyday tidbits

Tag Archives: wonton

Re-discovering Cantonese food in my hometown

In April, I spent a week and a half in my hometown in China – the city of Guangzhou, otherwise known as Canton. It’s been 3 years since my last visit. Having previously realized that I don’t know much about the city anymore, I decided to be a tourist for 10 days and (re-)discover Guangzhou, the new, the old, the good, the bad, and of course…the food! Cantonese people are known worldwide for amazing, delicate cuisine. While people who are into heavier and stronger tastes might think that Cantonese cuisine tends to be bland and tasteless, we focus on preserving and bringing out the fresh flavour of each ingredient without adding too many spices – that is the unique essence of Cantonese cooking, and even without the heavy spicy and salty flavours, Cantonese dishes are delicious!

But OK, I’m not here to give a lesson about Cantonese cuisine. As I’ve mentioned, food exploration was one of my main missions during this hometown trip, and I sure ate a lot of great food that I’ve missed in Europe, especially in Scotland πŸ˜› This post, however, will not highlight the types of food that you will often see on the dinner table in Cantonese restaurants – stuff like seafood, roast meat, stir-fried vegetables. Instead, I’ll be highlighting dim sum, street food, and home-cooked food.

Let’s start off with dim sum. I’m definitely no stranger to dim sum and in fact, as a Cantonese, it is a semi-staple for me. However, I’ve never experienced the full glory of dim sum until the visit to Guangzhou this year, and just look at this magnificent scene. Let’s not ask ourselves why we needed 5 orders of ha-gow (although we did have a lot of people), but I’ll take any amount of ha-gow (shrimp dumplings) and spring rolls and chicken feet and pan-fried dumplings you throw at me, ha! And really, no one does dim sum better than Guangzhou, where it originated. Proud to be Cantonese, indeed! I just got super hungry…and unfortunately I only managed to take individual photos of two dim sum items because I didn’t want to be a jerk and make my companions wait too long before they get to eat πŸ˜›

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