Food is the ultimate epitome of enjoyment in life. As I’ve mentioned before, I will never be skinny because I love food too much. Two weeks ago I was discussing food with a colleague, and when she said she loves food, I replied, “Who doesn’t?” She said, “Some people eat because they have to, but they don’t LOVE food!”
And that is true. The art of food can be so much fun to play with. Sometimes when I am tired at night, I just throw together something simple and eat it to fill up my stomach, but when I have the time and opportunity, I play around with food in terms of taste, texture, presentation…everything! The meticulous combination of all of the above and everything else that makes food more than just something you eat…that is ART. I may not be very skilled, but I certainly enjoy the process of experimenting with food, much like doing science.
Following part 1 and part 2 of the food series, here’s the latest edition with the some new stuff I tried in the past couple of months. Enjoy! 😉
Spicy salty crispy shrimp – yes, the name is long and a mouthful, but I can’t find a better way to translate it from its original Chinese name. I was quite proud of this dish. For the longest time I’ve been wanting to try the “spicy salty crispy” way of Chinese cooking, which involves deep frying the main ingredient (could be shrimp, squid, pork ribs, etc.) and as soon as I got back to Bordeaux and had access to my kitchen again, I KNEW I had to do it. The outer shell was a bit loose because of the starch coating, but my goodness, the combination of garlic, chilli peppers, ginger, and green peppers with the shrimp…heavenly! Let me just say…SUCCESS!