Annie Bananie en Europe

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26 days in China, part 6.3 – Eating in Guangzhou

Warning – do not read this post if you:

1 – are hungry.
2 – cannot handle the sight of strange things that Chinese people eat (e.g. a cow’s internal organs).
3 – dislike good food.

Now that we’ve gotten that out of the way (I trust that none of the three listed items applies to you), let’s get onto the Cantonese food edition of the Guangzhou mini-series!

I had written a post awhile back describing my food experience in Guangzhou during a particular visit, but one could never get enough of Cantonese food. There’s a Chinese saying whose literal translation is “Eating in Guangzhou”…it doesn’t exactly sound too impressive, I know, but it embodies the view (or I’d say FACT) that Guangzhou is the best place to EAT in China. Whether it’s because we, the Cantonese, eat the weirdest things you could imagine, have the widest variety of cooking methods and delicious dishes, or are obsessed with delicacies, many would agree (though some do debate) that Guangzhou is well worthy of the title of the best city for food in China. You could go on with historical and cultural explanations of how it came to be, but I’ll show you with photos and in the process of doing so, make myself drool…

I’m going to start with dim sum – again, even though it’s already appeared in the previous post – because it ain’t a post about Cantonese food without some dim sum. With my friend LS, I went to Tao Tao Ju, one of the most locally well known dim sum restaurants in Guangzhou with a history of over 100 years. Here we have the classic shrimp dumplings (ha gow, middle), spare ribs (bottom right), chicken buns (top right), pork dumplings (siu mai, top middle), and spring rolls (top left)…

…followed by beef rice noodle rolls (top left), crispy pork puff (haam shui gok, bottom left), and “boat congee” (right), a variety of congee that originated from old Guangzhou. The great thing about dim sum is that each dish is small so that you could order a whole bunch and try a huge variety of it. Don’t forget my tea!

Next up we’ve got a lovely bowl of beef brisket noodles. Perhaps they are not as popular as the wonton noodles, but the beef brisket noodles would be a close second, I would say, in terms of popular noodle dishes. A good bowl of noodles consists of tender beef brisket, al dente noodles, and very importantly, a flavourful soup base. You could be that this bowl was entirely empty with not even a drop of soup left when I was done with it.

Now we come to something that some people might consider strange – steamed pig intestines. I’ve mentioned before that this is one of my favourite things to eat though I admit, it doesn’t sound too appetizing and not everyone could stomach it. Once you get over that fact that they’re intestines and have gotten used to the chewy texture, though, you just can’t get enough of it!

At the same restaurant, we ordered stir-fried thin beef slices with choi sum, which translates to…cabbage stem? Anyway, this is one of those green Chinese vegetables that I always miss when I’m in Europe because it’s not commonly found other than in large Asian supermarkets. The beef slices are new to me in that I’ve only ever eaten them hot-pot-style before and didn’t know you could stir fry them – and it turned out very good! I’d like to try that at home one day too.

My mom and aunt, as the true locals, specifically searched for a good restaurant that served only “lai” noodles, which are very thick rice flour noodles. They are usually made in a thick, mushy soup/congee-like base. I wasn’t a fan of the traditional thick consistency, so I ordered a variation that came in a clear soup based with the “four treasures” of Xiguan (old Guangzhou), which were fried fish skin, fish balls, and fish skin dumplings (I don’t remember the fourth…)

For a simple, delicious, and filling breakfast, I liked to get the congee and rice noodle roll combo. Here with my mom, I got the noodles stuffed with beef while she got the one with pork. I liked this place in particular because the taste kind of reminded me of the type of noodles that I would get on the street carts as a child, which no longer exist. Some nostalgia is always welcome!

I decided that I was not leaving Guangzhou without having at least one portion of cow offal – internal organs – and because there was so much other good food to eat, I ended up having ONLY one portion. This would be similar to the pig intestines – it’s not everyone’s cup of tea. I said to my Scottish colleague that she shouldn’t find this TOO repulsive considering that they have haggis (chopped up sheep’s liver, heart, and kidneys encased in sheep stomach), and she kindly remarked that at least they have the good manners to mince it up. Hmph, I’m not convinced that it makes a difference, especially since in my opinion, cow offal served in bulk taste so much better than haggis!

This final one isn’t as much of a “Cantonese” item as it is a dose of nostalgia, like the rice noodle rolls. As children, we often drank beverage, whether it was pop or soy milk, in tall glass bottles. This isn’t as popular now as it used to be, but some food joints still serve drinks in these glass bottles. For remembrance’s sake, my mom and I got some glass-bottled soy milk and toasted to the olden days in Guangzhou, when it was only her and me by each other’s side in this small neighbourhood. Cheers to the fond memories!

Incredible Iceland #3 – So much good food!

The thing about Iceland is that I had such high expectations in everything – and these expectations were exceptionally met – except for its food. Well, that’s not exactly true. More like, I didn’t know what to expect, except for a lot of fish and seafood, maybe. I had taken the time to research about the city of Reykjavik and the natural wonders of Iceland, but I didn’t really pay much attention to the food. It was more of a eat-as-you-go scenario, or so I thought. It seems that Iceland really is a perfect place, as the food was a very pleasant surprise. You go on Tripadvisor or other review sites and every restaurant in Reykjavik has a 3.5/5 rating or higher. So as it turns out, the food was pretty darn good. Add “culinary delight” to the ever-growing list of things I love about Iceland.

The first night I was in Reykjavik, I stopped by a restaurant close to the guesthouse, named 3 Frakkar Hja Ulfari. Apparently the name of the restaurant means either “3 overcoats” or “3 Frenchmen” in English. I sat down and ordered the “Gratineraður Plokkfiskur með rúgbrauði”, or “Hashed fish with black bread “Icelandic specialty””. Icelandic specialty…why not. (I had really contemplated getting the hakarl and was later relieved that I didn’t. The real hakarl experience will be shared in another post.) Don’t be fooled. The yellow blob is not an omelette, but hashed fish covered in some sort of sauce. I couldn’t make out what the sauce was in the hashed fish, so I asked the waitress. She didn’t know either, so she asked the chef, and told me that it was Bearnaise sauce. HUH. That was the strongest Bearnaise sauce I’ve ever had. The one I’ve had before was more on the sour side where as this one was really potent, really…fishy. Or maybe it was just the hashed fish. Good stuff 😛

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