Annie Bananie en Europe

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Two weeks in China, part 2: Chengdu, why did I even come?

After the food edition in part 1, here is the more comprehensive Chengdu entry. Be warned of the photo spam, but more could be found on Facebook, for the photo addict 😉

China, though my home for the first 8 years of my life, is a mystery to be unravelled. The last time I visited China was during the summer in 2010. Every time I go back to China, a mix of joy, excitement, and nervousness brews inside of me. There is something that always connects you with the place where you were born, no matter how long ago you’ve left and how far away you’ve gone. It’s like tracing your steps back to your roots. You find your way through the most unfamiliar territories, but end up right back at where you started, in the very beginning. Do you still call it home? CAN you still call it home?

9 hours from Amsterdam to Chengdu. With every second, the little airplane icon on the screen moved closer to the destination, and the heart anticipated a little bit more. I dared not imagine what awaited me in the motherland. This would be an adventure, just like any other, except nothing like any other.

The 9th WBC

The 9th World Biomaterials Congress was the reason why I had the opportunity to go to Chengdu in the first place. The 5-day event, held every 4 years, is the biggest and most important conference in my field of work, and this year it happened to be in China. (A side note: the next one, to be held in 2016, will be in Montreal, Canada!) I went with my entire lab in France, a group of 6. In the name of academia, we were off!

From Bordeaux to Chengdu, we’d only have to make a transfer in Amsterdam with KLM – I was so glad we didn’t have to go through Paris! Upon landing in China, the group promptly took a taxi to the hotel in downtown Chengdu. I was surprised to see banners on the side of the highway advertising the congress (or conference, I’ll use these terms interchangeably)…I didn’t know it was such a big deal!

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