September 21, 2013
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Last week I was at the annual European Society for Biomaterials conference which took place in Madrid, Spain. This would be my last conference before the PhD defense, or shall I say, conference/vacation. Since the thesis rush began in May, I haven’t been travelling much during the summer. That was why I decided that I should make the best out of this conference and take some time to relax before the defense creeps in.
And yes, I have finished writing my thesis, the preliminary draft, at least. Copies have been sent out to the jury and now I am just waiting for October 14, doomsday AKA the pre-defense in Belgium. (I won’t go into detail about the pre-defense and public defense, but just know that the pre-defense is much much much harder than the public defense.) I really should start preparing, but after sending out the thesis, I was hit with a feeling of “now what?” It almost feels like I’m denying the fact that the defense is coming up so soon, sort of like how I was in denial of ever having to write a thesis. Let’s hope this denial phase disappears soon.
Anyway, about the conference, this was my third time in Spain in three years. As it turns out, it was not only an academic experience, but I met new friends and more than anything, this was an unexpected trip of gastronomic indulgence, as you will soon see.
We started our sightseeing around Puerta del Sol, an area in the Madrid city centre. Nearby Sol was the gigantic Royal Palace of Madrid, one of the city’s most recognized landmarks.