Well, after months of planning and anticipation, the sister is finally here to visit. I meticulously planned this trip so that when she arrived, she would be visiting Belgium when I was still there. Then we’d head to Bordeaux with a short stay in Paris, and in the end, we’ll fly back to Canada together, for MY vacations. This way, she would get the benefit of experiencing a little bit of both countries while I’d have some company for the long trans-Atlantic flight 😉
It’s been almost three weeks of hopping between cities, most of which I’ve been to already, and I wanted my sister to get the best out of her first European adventure. It certainly wasn’t easy for her to be away from home for so long, all by herself, and it wasn’t easy to plan a feasible route for her, but I enjoyed the process of showing some of the places I loved and exploring new places with her. Of course, food was a big part of our adventure, as you’ll see later! So let’s start with…
I was finishing my 4th session in Louvain-la-Neuve when my sister arrived, and she got to stay with me there for a full week. I brought her to Bruges, a popular tourist destination that I didn’t like when I first visited, Ghent, like Bruges but much more lovely, at least to me, and of course, Brussels, the European capital. Chef tagged along as well, triple the fun!
Sista time! Sherry is 9 years younger than me – quite a huge difference, no? Almost everyone told us that we don’t look alike, and most would agree that I am more like my dad while my sister is more like my mom, both in terms of physical appearance and personality. Do you think we look anything like each other at all? 😉