Annie Bananie en Europe

A blog about travel, life, and everyday tidbits

Tag Archives: hefei

January 2019

Yes, I know that there are only 9 days left in February and I am only posting the January 2019 summary now. To my defense, I was in Canada for two weeks for Chinese New Year, during which I was in constant jet lag…or maybe I just fell into the indulgence of catching up on sleep, you decide πŸ˜› In any case, it’s not a “new year” anymore, but let’s see what happened in Annie’s life in January!

I attended my first wedding in China and was beyond joyful and honoured to be part of the big day for my good friend Shengwei and his bride Yi. The day was so lovely with the first sunshine of 2019, so much so that our eyes were all blinded by the light!

One of the first meals of 2019 was hot pot at home with the boyfriend J. It looked great but it was also then I found out that J actually did NOT like hot pot…hmph! Why’d you suggest having hot pot in the first place if you didn’t like it?! Well, I know better from now on…

At work, everyone was told to write down a summary of 2018 and/or resolutions/wishes for 2019. Here’s a rough translation of what I wrote: “I wish for world peace; I wish for my love, my family, and my friends to be happy and healthy; I wish to maintain a sincere and simple heart and find true inner peace in a world full of conflict and anxiety.” Cheesy and clichΓ©, perhaps, but every bit was written from the bottom of my heart.

One practical resolution of 2019 is to COOK MORE AT HOME and we took the first step by making this meal. Well OK, J cooked almost everything. The mixed salad (bottom right) was pre-prepared, but he made the spinach, beef and lotus root slices, and broccoli and pig ears (which has become my favourite dish made by J!!)

Another home-made meal – mapo tofu by me, and spinach (again) and chives omelette by J. I wasn’t too impressed with the tofu because the meat wasn’t of the greatest quality. There’ll be room for improvement next time!

This bakery emitted a heavenly scent as I passed by and it was so irresistible that I just HAD to go in for a look. In addition to the freshest smell of bread and cakes that I could ever imagine, the items on sale were rather aesthetically pleasing and creative. I would like a “Pharaoh” (top left) the next time I visit πŸ˜€

A bookstore in K11, a fancy and artsy mall that was recommended by my supervisor. Everything is expensive, as expected, but it is a nice place for a quiet stroll and some window shopping. I gotta go back and explore more when I feel like I need a dose of inspiration (AKA pretending to be all hipster…)

I finally got a chance to escape Wuhan and visit the adjacent province of Anhui, which was a much-needed break. Here is Hefei on a foggy day, after a hike on Dashu Hill.

Of course, I had to include a photo in my “Food and the Hills” series during the walk on Dashu Hill. For this one, I brought a salted egg yolk pastry (which was ridiculously delicious, by the way) with me.

2019 started out with a blast and February has been even more eventful, starting with the trip back to Canada, which was my boyfriend’s first visit. More to come about this trip soon!

Advertisements
%d bloggers like this: