The reason why the previous entry was so short was because I didn’t have enough time to write, and I was preparing for my trip to…Switzerland! Yes, the Swiss trip has finally happened! I came back thinking I was the happiest girl alive 😀
Oh, I didn’t tell you I was going to Switzerland, did I? Well, last weekend I took two days off to embark on a journey to Switzerland, the land of chocolate, fondue, and army knives. What more, I had good company. My “chef” happened to be visiting me in Belgium during his summer vacation, so we figured, why not take a trip down to Switzerland? With a direct train from Ottignies to Basel, it really couldn’t get any more convenient.
So we went for four days. The point of entry was, as just mentioned, Basel, which borders France. The train trip from Ottignies to Basel was six hours, passing through Namur, Luxembourg, Metz, Strasbourg, and Colmar, among other cities. Actually, my original plan was just to visit Strasbourg and Colmar for a short weekend trip, but since chef was here and willing to travel with me, who could resist going to dreamy Switzerland? And it’s been my dream to travel to Interlaken with chef – more on that later – since early February, so it was really a blessing that it came true already, so unexpected too.
Back on topic, I didn’t know much about Basel before going there, but it was a mandatory stop from Belgium to Switzerland, for us at least. So then Basel became our first – and last – destination, and off we went into our Swiss escape.
Green trams in Basel. The hostel that chef and I stayed at gave us a card for free public transport during our stay, but unfortunately we checked in too late to fully take advantage of that. It was alright though, the Basel city centre was small enough to navigate on foot and probably more enjoyable on foot as well. Plus, it wasn’t smothered with tourists like Amsterdam, which made our walk so much more relaxing and pleasant.