Annie Bananie en Europe

A blog about travel, life, and everyday tidbits

Tag Archives: dark roast

My stories 04: Tim Hortons in Dalian

In February and March, J and I were stranded in the city of Dalian in northeastern China because Wuhan was on lockdown and we were unable to return. One day, I found out by chance that Tim Hortons opened two stores in Dalian, one of which was right next to the hotel where we were staying! Since this Canadian coffee chain entered the Chinese market (called Tim’s in China), it has successively opened stores in three cities (the other two are Shanghai and Zhengzhou, and I had already visited the first one to open in Shanghai last year). About Tim Hortons, its status in Canada is like that of Starbucks in the US – you could almost find one on every other block. The Canadians’ enthusiasm for Tim Hortons is no less than the Chinese people’s love for bubble tea. It’s not that the coffee is amazing or anything, but it is the taste of home that is irreplaceable. Grab a large dark roast double/double – mmm, such rich and familiar aroma that brought me a touch of colour and nostalgia in an unfamiliar city!

Large dark roast double/double with a Cesar chicken wrap. The wrap was mediocre but the coffee was desirable. I never had the dark roast in Canada and upon trying it for the first time in Dalian, felt that it was a bit too strong. I went back another day for a normal coffee double/double and immediately that authentic, familiar taste came back. Still, my favourite was the large steeped tea double/double, which I got during my third and final visit to the Dalian location. Unfortunately the steeped tea did not live up to my expectations 😦 Maybe Tim Hortons will come to Wuhan eventually…?

%d bloggers like this: