April 2, 2014
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Before visiting Vienna, I thought of three things regarding Viennese food: lots of meat, lots of cakes, and lots of coffee. Meat – great, I love meat, give me more! Cakes – I’m not a fan of sweet food or desserts in general, but why not? Coffee – must have!
Compared to Switzerland, my previous destination, let’s just say…food in Vienna was much cheaper, much bigger in portion size, and much more delicious! Sorry Switzerland, you may have the mountains and the lakes (which Austria also has, in fact) but you are nowhere as attractive as Vienna to a foodie 😉 Apple strudel + schnitzel beats fondue + chocolate any day, would you agree with me?
In Vienna, you can’t avoid having schnitzel. The Figlmüller restaurant has their own famous variation of the traditional Wiener Schnitzel (made with veal) – it’s made with pork instead. Thin, crispy, warm, flavourful…so good that I might even say that it’s better than the original veal version! And it was huge! What a fulfilling lunch!