Annie Bananie en Europe

A blog about travel, life, and everyday tidbits

Eating in Southeast Asia, part 3: Street food in Hanoi

Street food is an essential experience in many Asian countries, Vietnam included. As someone who is fervently passionate about food, when my travel planner offered the option of a guided street food tour in Hanoi, it was an instant YES! In addition to the many Vietnamese noodle-based dishes that my friend and I have eaten throughout these travels, we were on our way to unravel the hidden secrets of the capital of Vietnam with the help of our cute local Vietnamese guide, Chili (sneak peek in the Southeast Asia highlights post). I noted down the Vietnamese names of everything (courtesy of Chili), although I’d have a lot of trouble pronouncing them correctly 😛 Let’s get started!

Bánh mì – First up was the legendary bánh mì, perhaps the most famous Vietnamese sandwich. I gotta admit that I was never a huge fan of bánh mì when I had it in Toronto…until I had it in Hanoi, many many years after I ate the last one! I almost missed it too. If it weren’t for a travel companion for pointing out Bánh Mì 25 (probably the most popular bánh mì joint in Hanoi), I would have left Hanoi without trying it. On the night of my street food tour, which was my final day in Vietnam, I mentioned it to my guide and she gladly took me to the joint as our first stop. And oh my, the real authentic thing was so delicious! I think what put me off before was the pâté in the sandwich, but this one had the perfect proportion of fillings and even the pâté tasted so good. I shared one with my friend (as we had an array of food lined up so a full one would be too much) and I wanted more! No wonder Bánh Mì 25 is so popular – it deserves the fame!

Other than bánh mì, I felt like our initial stops were for dessert, but no bother! Xôi chè bà thìn is the joint where we went for the next three items, and it certainly seemed like a very popular street-side spot as locals and tourists alike were lining up to get their goodies. As we ordered the desserts, we were able to see exactly how they were made.

Trôi tàu (top left) – Trôi tàu is a Vietnamese dessert consisting of warm dumplings with black sesame and peanuts. It was quite sweet and kind of reminiscent of the Chinese tang yuan, and rather gingery too – perfect for a cold evening! Xôi chè (bottom left) – This one is a little difficult to explain because I don’t remember much about it (it’s been almost a year!) but to the best of my memory, it was a bowl of thick, syrup-like sauce/soup/jam topped with some sort of sticky rice. I think I wasn’t a huge fan of this mainly because it was too sweet, but clearly the Vietnamese locals loved it because almost everyone was holding a bowl of it in their hands! Chè hạt sen (right) – Finally, we end our visit at Xôi chè bà thìn with a refreshing sweet tea (or soup?) consisting of lotus seeds.

Bánh tráng trộn – This is a funky one. According to my Vietnamese friend in Canada, the bánh tráng trộn (consisting of quail eggs, rice paper strips, dried meat, and a bunch of other stuff that I can’t name) is the newest fad in Vietnam. Teenagers are crazy about it while adults might not even know about it, ha! It seemed like Chili certainly knew what she was doing. I wonder if this random mix would do well in North America…

Phở gà trộn – The largest portion of food for the night was the soupless version of the classic phở, with chicken instead of beef. SO GOOD. The “booth” selling this amazing dish was located in a back alley in Hanoi, literally. We sat (or more like squatted) on small plastic stools around a small wooden table. Without a specialized food tour guide, my friend and I would definitely not have found this place…I mean who would venture into a shady-looking alley, right? Yet this was a great find – perhaps my favourite of the night!

The next location was one of the most “hole-in-the-wall” places that could possibly be found (if you could even find it) in Hanoi, and it actually felt like we were eating someone’s home – it couldn’t be more local. If I were just passing by I wouldn’t even have thought that we could order any food here. It just looked like someone’s household meal was happening right then and there!

Bánh cuốn – So here was where we got the bánh cuốn, or Vietnamese rice noodle rolls. If I remember correctly, the fillings consisted of wood ear mushrooms and the rolls were topped with dried minced garlic with a side of Vietnamese sausages and a savoury dip. Mmmmm the authentic taste of the streets – I like it! Not sure if I’d know how to find this place if I ever go back to Hanoi though…!

Toward the end of the tour, Chili brought us into a shop that was so inconspicuous that the narrow corridor leading to it seemed like a secret entrance to a sketchy spot. However, apparently Cafe Giang is somewhat of a legend in Hanoi and specializes in what we were about to get next, which was…

Cafe trứng …AKA egg coffee! As the name implies, the coffee is made with, you guessed it, a whipped egg yolk! I was a bit skeptical about getting coffee so late in the evening since it always makes me unable to fall asleep, but it was my final night in Vietnam, and I wasn’t about to regret missing anything. It was a good cup of coffee and not like your typical Starbucks – at least that was what I, who is not a coffee aficionado, thought.

Iced mixed fruits – We come to the final item of the night, which is a bowl of fresh mixed fruits on a bed of ice. My friend was unfortunately unable to have this because she was allergic to jackfruit, so I had this all by myself. This was a perfect way to wash down all of the goodies that I had eaten all night and quite a memorable conclusion to my Southeast Asia trip.

And that was the end of what turned out to be a fun, adventure-filled food tour, thanks to Chili on the far left! Keep in mind that my friend and I each had one of each of these mentioned food items, except for the bánh mì, which we shared, and the fruits, which my friend skipped. So in a nutshell…that was A LOT OF FOOD and I was so (happily) full by the end of the night. At least it was a walking tour, and we did a fair bit of walking to offset the food intake! Favourites of the night: bánh mì, phở gà trộn, and bánh cuốn! Then I left Vietnam the next morning missing all that food and wondering what else remains hidden in those narrow alleys of Hanoi. One could only imagine…or go back to Hanoi for another visit!

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2 responses to “Eating in Southeast Asia, part 3: Street food in Hanoi

  1. angelakoblitz November 13, 2016 at 01:26

    Such an amazing post you have there. Very detailed!!! Flavours in Vietnam are very unique as in my opinion, and food there is so healthy. I am glad that you are enjoying eating in Vietnam.

    Like

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